Friday, March 6, 2015

Crock Pot Chicken

There are nights where you look at the clock and say "oh no where did the time go"...that's me tonight. On those nights, you will wish you had the forethought to put something in the crock pot hours before so cooking dinner is the last thing you need to worry about.

Well go ahead and steal this recipe for just such an occasion and leave me a comment about what you do about dinner when "you've run out of time".

Cashew Chicken

Ingredients:
6 boneless chicken breasts, chopped      2 tbsp. butter                 1/4 c. green onion      
1 c. sliced mushrooms                             1 can cream of mushroom soup  
1 1/2 tbsp soy sauce                                1/2 c. cashews                  hot cooked rice

Directions:

  1. Combine chicken, butter, green onion, mushrooms, soup, soy sauce and cashews in slow cooker.
  2. Cover and cook on low for 6-8 hours or high for 4-6 hours.
  3. Serve over rice.
Yes, it's just that simple, but oh so good!

As always, have fun.


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