Buffalo Chicken Wing Soup
Ingredients:
6 cups milk 3 cans cream of chicken soup 1 lb. shredded chicken
1 cup sour cream 1/4 c. - 1/2 c. hot pepper sauce (depending on taste)
Directions:
- Combine all ingredients in a slow cooker.
- Cover and cook on low for 4-5 hours.
Even better, a recipe without a lot of prep work when you have no energy or patience to deal with it. A cup of hot soup always makes me feel better when I'm sick and the heat in this one could potentially clear anyone's sinuses!
As always, have fun!
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