Fondue for Two?

Sorry for the cheesy headline. I'm a Gleek and the show ended on Friday, so I couldn't resist.

What's the first thing you think of when someone says fondue? Perhaps fruit dipped in chocolate or bread dipped in cheese? Maybe you are more knowledgeable about this?  I mean here in Indianapolis, there's a whole restaurant the Melting Pot. It's a little pricey so you may want to think about versions of fondue at home. I'm one that sometimes just doesn't want a big fancy meal. I like that idea of having lots of different bites of food. Maybe it is some bread and melted cheese or various meats with dipping sauces. Perhaps it's all veggies and fruits. There's endless combinations to be tried!

Today's combo is what some describe as a German Oktoberfest flavor. The fondue can be served with chicken fingers, rye bread cubes, pretzels or even sausage slices. Just think about things you like mustard on and you're good to go!

Golden Mustard Fondue

Ingredients:
1/2 c. sugar                         4 tsp. flour                   1/4 tsp. salt              1 c. 1/2 & 1/2, divided
1/4 c. Dijon mustard          1 egg yolk, beaten        1/2 c. cider vinegar  

Directions:

1. In a small, heavy saucepan, combine sugar, flour and salt.
2. Stir in 3/4 c. cream and mustard until smooth.
3. Cook and stir over medium high heat until thick and bubbly.
4. Reduce heat; cook & stir 2 minutes longer.
5. Remove from heat.
6. Combine egg yolk and remaining cream.
7. Stir in a small amount of the hot mixture into egg yolk mixture.
8. Return everything to the pan, stirring constantly.
9. Bring to a gentle boil; cook and stir 2 minutes longer.
10. Remove from the heat.
11. Gently stir in the vinegar.
12. Serve warm.

As always, have fun!