Did You Know I Eat Broccoli

Well, some broccoli anyway. Like this recipe and one other. But that's a start right? In this case, I'd say the cheese probably helps a lot!

Hot Broccoli Cheese Dip

Ingredients:
1/2 c. butter               2 onions, chopped                2 4 oz. cans of sliced mushrooms, drained
1/4 c. + 2 tbsp. flour  5-6 oz. garlic cheese, cubed 2 cans of cream of celery soup
2 10 oz. pkgs. of broccoli spears, chopped            french bread cubes and bell pepper strips

Directions:

1. Melt butter in skillet.
2. Add onion and mushrooms and saute until translucent.
3. Stir in flour and cook 2-3 minutes.
4. Place mixture in crock pot.
5. Stir in soup, cheese and broccoli.
6. Cover and cook on high until cheese is melted, stirring frequently.
7. Turn to low and cook for 2-4 hours or until ready to serve.
8. Serve with french bread cubes and bell pepper strips.

As always, have fun!