Easter Morning Breakfast

It's Easter morning. You've got kids who want to get into their Easter baskets and go on egg hunts. You have food to prepare for that crowd coming in the afternoon.  The last thing you want to think about is breakfast I'm sure. However, considering how busy your day will get, I think a nice Easter breakfast is a great tradition to start.  This sweet and savory casserole is super quick to fix and won't take long in the oven, so dig in!

Maple Bacon Oven Pancake

Ingredients:
1 1/2 c. bisquick                        1 tbsp. sugar                3/4 c. milk                    2 eggs
1/4 c. maple syrup                     1 1/2 c. shredded cheddar              1/2 lb. bacon, cooked and crumbled

Directions:

1. In a mixing bowl, combine bisquick, sugar, milk, eggs, syrup and 1/2 c. cheese.
2. Mix well.
3. Pour into a greased 9x13 pan.
4. Bake, uncovered, at 425 for 10-15 minutes.
5. Sprinkle with bacon and remaining cheese.
6. Bake 3-5 minutes longer or until cheese is melted.
7. Serve with additional syrup if desired.

Happy Easter everyone - enjoy your day! And as always, have fun!