Saturday, April 25, 2015

Sweet, Spicy and Cheesy?

Sometimes you don't have a reason for picking a recipe. Sometimes it's just luck of the draw as you flip through your box, hoping something will inspire you.  My sausage and potatoes recipes caught my eye but I don't really have anything profound to say about either. I will warn you the sausage patties come with some kick! Actually, both recipes do.

Paprika, red pepper, cayenne and hot sauce give these recipes some heat but I'm not a huge fan of heat, so know that the quantities listed won't leave you begging for water. Of course, you can always add in spice and heat if that's what you are into!

Sweet & Spicy Sausage Patties

Ingredients:
1 tsp. onion powder           1 tsp. garlic powder      1 tsp. red pepper           1/2 tsp. fennel
1/4 tsp. paprika                  1 tsp. salt                      1/4 tsp. black pepper     1 lb. ground meat
1 tbsp. & 1 tsp. brown sugar                                   1 tsp. olive oil

Directions:

  1. Mix your meat with all the seasonings.
  2. Portion it into 8 balls.
  3. Flatten each ball to 1/8 in. thick.
  4. Heat oil over medium high heat.
  5. Sear patties on one side until caramelized about 2 minutes.
  6. Flip to cook 1 minute more.
Cheesy Vacation Potatoes

Ingredients:
3 potatoes, sliced 1/8 in. thick          oil and salt, to taste             
pico de gallo:  2 roma tomatoes       2 scallions              1 tsp. hot sauce      1 tsp. lime juice
                       1/8 tsp. cumin            1/8 tsp. cayenne
casserole:       1 tbsp. unsalted butter         1/2 c. jack blend cheese         1/2 c. mozzarella

Directions:
  1. Preheat your oven to 375.
  2. Fry potatoes in 1 inch of oil, 3 minutes on each side.
  3. Season with salt.
  4. Prepare the pico de gallo in a bowl and set aside.
  5. Butter an 8x8 pan.
  6. Layer half the potatoes then half the jack blend cheese, then half the pico de gallo and half the mozzarella.
  7. Repeat the layers, ending with mozzarella.
  8. Bake until cheese melts (app. 18 minutes).
So there you go, a pair of fun recipes that aren't super hard to put together.  Oh and I absolutely don't remember why they are called vacation potatoes. As always, have fun.

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