Super Bowl Enchilada Meatballs

Ole! It's time to move our Super Bowl party from a bacon fiesta to a Mexican one. 

I'm back to one of my staples. Meatballs. I have tons of meatball recipes...Italian, Mexican, Asian: I've probably seen them all! 

Enchilada Meatballs

Ingredients:
2 c. crumbled corn bread     1 can enchilada sauce     1/2 tsp. salt     1 can tomato sauce
1 lb. ground meat                 1/2 c. shredded cheese

Directions:

1. Combine bread, 1/2 c. of enchilada sauce and salt.
2. Add ground meat and mix well.
3. Shape into balls and bake at 350 for 18-22 minutes.
4. Heat tomato sauce and remaining enchilada sauce together.
5. Top the meatballs with sauce and cheese.

Though these are baked in the oven but once they are done, you can keep them warm with their sauce in a crockpot and enjoy them throughout the game.

As always, have fun!