I'm sure you have heard of monkey bread, that sweet and sticky bread pieces baked with cinnamon. How about a version of that bread that is savory and not sweet? A bread that tastes just like a delicious jalapeno popper? Well here it is!
Ingredients:
2 cans of biscuits 8 oz cream cheese 2 tbsp jalapeno juice 1 tsp garlic powder
1/4 c. diced jalapenos 3 tbsp. bacon bits 1 c. your favorite shredded cheese
Directions:
- Chop biscuits and layer in a bundt pan.
- Mix cream cheese, jalapeno juice and garlic powder.
- Spread on biscuits.
- Sprinkle jalapenos and bacon bits.
- Continue layers until full and top with shredded cheese.
- Bake at 350 for however long the biscuit container suggests.
This dish is best served warm. Get it prepped before game time and then you can put it in the oven whenever a timeout hits right. You can spice it up or down based on your preference. I use pepper jack cheese to add to the flavor. I know lots of people say carbs should be eliminated but I just can't resist them!
As always, have fun!
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